'Small flavoursome dishes, In Venice are known as Cicchetti, made to be shared in a social atmosphere to bring people together’


Any 1 £3.95- Any 3 £11.50- Any 5 £18.50































Zuppa Del Giorno £4.95  (v)

Homemade soup of the day, served with warm ciabatta bread and butter


Bruschetta Amici con Funghi e Filetto £8.50

Grilled ciabatta, saute chestnut mushrooms, garlic, pancetta, white wine creamy sauce topped with grilled fillet steak strips


 Lunette al Tartufo £6.95 (v)

Ravioli filled with ricotta cheese and black truffles served in a butter and sage sauce w parmesan shavings


Fettuccine Capesante e Gamberoni £9.25

Pasta ribbon, fresh king scallops, tiger prawns, cherry tomatoes in garlic, butter and chilli


Ravioli al Branzino con profumo di Agrumi £7.95

Handmade  Seabass  ravioli with a light citrus  perfume, in a crab and prawn bisque sauce


Piadina con Cipolla £6.25(v)

Italian flatbread with caramelised red onion and melted mozzarella cheese drizzled with homemade basil pesto


Fonduta di formaggio  £7.95

A melting pot of  camembert and gorgonzola cheese with roasted garlic and rosemary, served with bread for dipping


Gnocchi Gorgonzola e Broccoli £6.25(v)

Handmade potato dumplings in a creamy gorgonzola cheese and broccoli sauce, hint of whole grain mustard and parmesan cheese


Gamberi all’aglio £7.95

Sauteed king prawns, in white wine, garlic and chilli butter served on a grilled ciabatta


Calamari e Bianchetti Fritti £7.95

Crispy squid and whitebait served with garlic and lemon meyonnaise


Peperoni Ripieni £7.25(v)

Oven baked sweet pepper stuffed with goats cheese and fresh spinach, arrabbiata sauce





Pollo Caesar Salad £11.95

Traditional Caesar salad, with grilled chicken, romaine lettuce, parmesan, croutons, and Caesar dressing


Pollo e Pancetta Salad £12.25

Chicken breast and crispy pancetta, olives, balsamic baby onions with mixed salad & honey and mustard dressing


Caprino Salad £12.25 (v)

Grilled goats cheese on a bed of mixed salad, caramelised red onions and drizzled with balsamic and served with toasted pesto ciabatta


Caprese salad £9.95 (v)

Fior di latte mozzarella, lettuce and tomatoes with extra virgin olive oil, basil and cracked black pepper


If you have any allergies please let your server know when ordering




Pasta e Risotti




Tagliatelle con Ragu Bolognese £11.95

Tagliatelle pasta with an original beef and pork bolognese sauce and parmesan cheese 


Linguine Frutti di Mare £13.95

Linguine with mussels, clams, squid and prawns, in a tomato and white wine sauce, garlic, chilli and cherry tomatoes


Tagliatelle Carbonara £10.95

With egg, cream, pancetta, parmesan and black pepper


Fettuccine Salmone £14.75

Grilled salmon fillet, served over ribbon pasta, cherry tomatoes and broccoli in a tomato and cream sauce


Tagliolini al Nero di Seppia e Gamberi £15.95

Black squid ink pasta ribbons with Nduja, king prawns, crab meat in white wine, garlic, cherry tomatoes sauce, topped with crispy calamari


Spaghetti con polpette  £11.95

Homemade beef and pork meatballs on a bed of spaghetti Neapolitan sauce with fresh basil and parmesan


Raviolini Amici Granchio e Spinaci £13.95

Round ravioli filled with crab meat, ricotta and spinach, tarragon salmon and prawn creamy sauce


Tagliatelle Carbonara di Vegetali £10.95 (v)

Roasted vegetable carbonara with egg, cream, parmesan, garlic and a hint of chilli


Fettuccine con Pollo e Pesto £11.95

Fettucine pasta, pieces of freshly grilled chicken, tossed with our homemade basil pesto and parmesan cheese


Spaghetti N’Duja £11.95

N’duja the fiery pork paste from Calabria, pork sausage meat, white wine, rosemary, garlic, fennel seeds, parmesan cheese


Risotto Frutti di Mare £13.95

Carnaroli rice with tiger prawns, calamari, mussels, clams, garlic, chilli and cherry tomatoes flavoured with Sardinian saffron in a

tomato base sauce


Risotto Pollo e Pancetta £12.45

Carnaroli rice with chicken, pancetta, creamed leeks and finished with parmesan and rocket


Funghi Spinaci e Asparagus Risotto £11.95 (v)

Carnaroli rice with mushrooms, spinach and asparagus with parmesan and rocket






Secondi di Carne



Arrosticini di Agnello (7pz)  £15.25

Grilled skewer  of English lamb rump, marinated with lemon and rosemary, served with skinny chips and a mixed salad

Grigliata Mista £15.95

Italian mixed grill with chicken, veal, steak and Italian sausage served with sautéed rosemary potatoes and fried mushrooms and vine cherry tomatoes

Filetto Rossini  £24.50

Grilled British fillet steak, served on a toasted crouton and topped with wilted spinach & pate with a red wine and thyme sauce, sautéed rosemary potatoes and fresh asparagus 

Filetto al Pepe Verde £24.50

Grilled fillet steak served on a bed of wilted spinach and fresh green beans, sautéed potatoes and a creamy peppercorn sauce

Bistecca Al Gorgonzola   £18.25

Grilled Ribeye steak with wilted spinach, green beans, sautéed rosemary potatoes, and melted gorgonzola cheese

Vitello Proscuitto  £14.95

Veal Escalope baked with melted mozzarella, parma ham with rosemary potatoes and green beans

Vitello Marsala  £14.95

Sauteed veal escalope with garlic, marsala wine sauce, chestnut mushrooms and a splash of fresh cream, with rosemary potatoes and green beans

Vitello Milanese  £14.50

Breaded veal escalope served with spaghetti Pomodoro OR sautéed potatoes and fresh green bens

Pollo Parmigiana  £13.95

Breaded chicken breast topped with Pomodoro sauce and melted mozzarella served with potatoes and spinach

Pollo Ripieno  £14.25

Chicken breast stuffed with asparagus, parma ham, fior di latte mozzarella and wrapped in pancetta served with whole grain mustard and gorgonzola cream sauce, sauté potatoes and green beans

Pollo Crema e Funghi  £12.95

Grilled chicken breast with chestnut mushrooms in a white wine and cream sauce, sautéed rosemary potatoes and green beans


Secondi di Pesce


Cassola di Pesce £16.25

Sardinian seafood casserole, with fregola (Sardinian cous-cous), tiger prawns, mussels, clams, calamari, garlic, chilli, white wine and a tomato based sauce served with pesto crostini

Gamberoni Prosecco £17.25

A large serving of sautéed tiger prawns in tomato, hint of chilli and garlic, prosecco wine. Served on Sardinia carasau bread

Branzino, gamberi e Capesante  £18.20

Grilled seabass fillets served with wilted garlic spinach, Sardinia spicy fregola with a tiger prawn, scallop, garlic, parsley, chilli and white wine cream sauce

Branzino griliato £13.95

Two grilled sebass fillets, served with dill and whole mustard sauce,saute potatoes and fresh asparagus

Fritto Misto Italiano £15.95

Mixed fried platter of calamari, tiger prawns, seabass goujons, and white bait, served with a mixed salad and tartare sauce

Salmone con Asparagus  £14.95

Grilled salmon fillet, served on a bed of roasted vegetables, fresh asparagus and sautéed potatoes, with a pesto drizzle



Side orders


Insalata Mista  £3.95

Mixed salad, tomato, onion and cucumber, balsamic and extra virgin olive oil


Insalata di rucola  £4.75

Rocket salad, parmesan shavings, balsamic and extra virgin olive oil


Pomodoro e Cipolla  £3.95

Sweet cherry tomatoes and red onions, balsamic, extra virgin olive oil and fresh basil


Zucchini Fritte  £4.95

Deep fried courgettes in a crispy batter


If you have any allergies please let your server know when ordering



Calamari Fritti Sale e Pepe

Lightly floured fried squid with blackpepper and salt   

Bianchetti Fritti

Fried whitebait with a homemade tartare sauce

Polpettine Della Nonna

Homemade pork and beef meatballs, Neapolitan sauce and melted mozzarella cheese

Affettato Della Casa

Italian Salami and prosciutto ham and grana

Arancini al Salmone Affumicato

Homemade Sicilian smoked salmon and peas, rice balls with an arrabbiata sauce on the side                     


Mozzarella cherry tomatoes,oregano,basil and extra virgin olive oil


Bruschetta Primavera con Mozzarella

Grilled ciabatta, roasted mixed peppers, garlic, and melted mozzarella cheese

Olive Miste (v)

Marinated mixed pitted Italian olives

Alette di Pollo

Oven Roasted chicken wings, garlic, thyme, rosemary and white wine

Salssiccia Piccante

Sauteed spicy Italian sausage with fried onion and garlic

Funghi Gratinati (v)

Baked chestnut mushrooms in garlic butter, gorgonzola cheese and a savoury gremolada crust 

N’Duja Patate Saltate

Sautéed potato wedges with fried onions, garlic, n’jua (Calabrian fiery sausage paste)




01233 666 945

30 North Street

Ashford TN24 8JR