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Ciccheti

“CHI-KEH-TEE”

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'Small flavoursome dishes, In Venice are known as Cicchetti, made to be shared in a social atmosphere to bring people together’

 

Any 1 £3.50- Any 3 £9.95- Any 5 £16.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Primi

( ANTIPASTI / STARTERS)

 

Zuppa Del Giorno £4.95 (v)

Homemade soup of the day, served with warm ciabatta bread and butter

 

Bruschetta Amici con Funghi e Filetto £8.50

Grilled ciabatta, saute chestnut mushrooms, garlic, pancetta, white wine creamy sauce topped with grilled fillet steak strips

 

Lunette al Tartufo £6.95 (v)

Ravioli filled with ricotta cheese and black truffles served in a butter and sage sauce w parmesan shavings

 

Fettuccine Capesante e Gamberoni £9.25

Pasta ribbon, fresh king scallops, tiger prawns, cherry tomatoes in garlic, butter and chilli

 

Ravioli al Branzino con profumo di Agrumi £7.95

Handmade Seabass ravioli with a light citrus perfume, in a crab and prawn bisque sauce

 

Piadina con Cipolla £6.25(v)

Italian flatbread with caramelised red onion and melted mozzarella cheese drizzled with homemade basil pesto

 

Fonduta di formaggio £7.95

A melting pot of camembert and gorgonzola cheese with roasted garlic and rosemary, served with bread for dipping

 

Gnocchi Gorgonzola e Broccoli £5.95(v)

Handmade potato dumplings in a creamy gorgonzola cheese and broccoli sauce, hint of whole grain mustard and parmesan cheese

 

Gamberi all’aglio £7.95

Sauteed king prawns, in white wine, garlic and chilli butter served on a grilled ciabatta

 

Calamari e Bianchetti Fritti £7.95

Crispy squid and whitebait served with garlic and lemon meyonnaise

 

Peperoni Ripieni £6.25(v)

Oven baked sweet pepper stuffed with goats cheese and fresh spinach, arrabbiata sauce

 

 

Insalate

 

Pollo Caesar Salad £11.95

Traditional Caesar salad, with grilled chicken, romaine lettuce, parmesan, croutons, and Caesar dressing

 

Pollo e Pancetta Salad £12.25

Chicken breast and crispy pancetta, olives, balsamic baby onions with mixed salad & honey and mustard dressing

 

Caprino Salad £11.95 (v)

Grilled goats cheese on a bed of mixed salad, caramelised red onions and drizzled with balsamic and served with toasted pesto ciabatta

 

Caprese salad £9.95 (v)

Fior di latte mozzarella, lettuce and tomatoes with extra virgin olive oil, basil and cracked black pepper

 

If you have any allergies please let your server know when ordering

 

 

 

Pasta e Risotti

 

WE ONLY USE “DE CECCO” PASTA FROM ABRUZZO REGION OF CENTRAL ITALY FOR CONSISTENCY AND QUALITY

 

Tagliatelle con Ragu Bolognese £11.95

Tagliatelle pasta with an original beef and pork bolognese sauce and parmesan cheese

 

Linguine Frutti di Mare £13.95

Linguine with mussels, clams, squid and prawns, in a tomato and white wine sauce, garlic, chilli and cherry tomatoes

 

Tagliatelle Carbonara £10.95

With egg, cream, pancetta, parmesan and black pepper

 

Fettuccine Salmone £13.95

Grilled salmon fillet, served over ribbon pasta, cherry tomatoes and broccoli in a tomato and cream sauce

 

Tagliolini al Nero di Seppia Capesante e Gamberi £15.95

Black squid ink pasta ribbons with king scallops, king prawns and cherry tomatoes in white wine, garlic, chilli and butter with pesto ciabatta bread

 

Spaghetti con polpette £10.95

Homemade beef and pork meatballs on a bed of spaghetti Neapolitan sauce with fresh basil and parmesan

 

Raviolini Amici Granchio e Spinaci £12.95

Round ravioli filled with crab meat, ricotta and spinach, tarragon salmon and prawn creamy sauce

 

Tagliatelle Carbonara di Vegetali £10.95 (v)

Roasted vegetable carbonara with egg, cream, parmesan, garlic and a hint of chilli

 

Fettuccine con Pollo e Pesto £11.25

Fettucine pasta, pieces of freshly grilled chicken, tossed with our homemade basil pesto and parmesan cheese

 

Spaghetti N’Duja £11.65

N’duja the fiery pork paste from Calabria, pork sausage meat, white wine, rosemary, garlic, fennel seeds, parmesan cheese

 

Risotto Frutti di Mare £13.95

Carnaroli rice with tiger prawns, calamari, mussels, clams, garlic, chilli and cherry tomatoes flavoured with Sardinian saffron in a

tomato base sauce

 

Risotto Pollo e Pancetta £12.00

Carnaroli rice with chicken, pancetta, creamed leeks and finished with parmesan and rocket

 

Funghi Spinaci e Asparagus Risotto £11.95 (v)

Carnaroli rice with mushrooms, spinach and asparagus with parmesan and rocket

 

 

 

 

 

Secondi di Carne

Meat

Arrosticini di Agnello (7pz) £14.25

Grilled skewer of English lamb rump, marinated with lemon and rosemary, served with skinny chips and a mixed salad

 

Grigliata Mista £15.95

Italian mixed grill with chicken, veal, steak and Italian sausage served with sautéed rosemary potatoes and fried mushrooms and vine cherry tomatoes

 

Filetto Rossini £24.50

Grilled British fillet steak, served on a toasted crouton and topped with wilted spinach & pate with a red wine and thyme sauce, sautéed rosemary potatoes and fresh asparagus

 

Filetto al Pepe Verde £24.50

Grilled fillet steak served on a bed of wilted spinach and fresh green beans, sautéed potatoes and a creamy peppercorn sauce

 

Bistecca Al Gorgonzola £18.25

Grilled Ribeye steak with wilted spinach, green beans, sautéed rosemary potatoes, and melted gorgonzola cheese

 

Vitello Proscuitto £14.95

Veal Escalope baked with melted mozzarella, parma ham with rosemary potatoes and green beans

 

Vitello Marsala £14.95

Sauteed veal escalope with garlic, marsala wine sauce, chestnut mushrooms and a splash of fresh cream, with rosemary potatoes and green beans

 

Vitello Milanese £14.50

Breaded veal escalope served with spaghetti Pomodoro OR sautéed potatoes and fresh green bens

 

Pollo Parmigiana £13.65

Breaded chicken breast topped with Pomodoro sauce and melted mozzarella served with potatoes and spinach

 

Pollo Ripieno £13.25

Chicken breast stuffed with asparagus, parma ham, fior di latte mozzarella and wrapped in pancetta served with whole grain mustard and gorgonzola cream sauce, sauté potatoes and green beans

 

Pollo Crema e Funghi £12.95

Grilled chicken breast with chestnut mushrooms in a white wine and cream sauce, sautéed rosemary potatoes and green beans

 

Secondi di Pesce

Fish

 

Sogliola Gratinata al forno £18.25

Grilled whole lemon sole au Gratin with broccoli, asparagus and gruyere cheese, saute new potatoes

 

Cassola di Pesce £15.95

Sardinian seafood casserole, with fregola (Sardinian cous-cous), tiger prawns, mussels, clams, calamari, garlic, chilli, white wine and a tomato based sauce served with pesto crostini

 

Gamberoni Prosecco £17.25

A large serving of sautéed tiger prawns in tomato, hint of chilli and garlic, prosecco wine. Served on Sardinia carasau bread

 

Branzino, gamberi e Capesante £18.20

Grilled seabass fillets served with wilted garlic spinach, Sardinia spicy fregola with a tiger prawn, scallop, garlic, parsley, chilli and white wine cream sauce

 

Frittura Mista £14.25

Mixed fried platter of calamari, tiger prawns, seabass goujons, and white bait, served with a mixed salad and tartare sauce

 

Branzino Ripieno £16.25

Two rolled seabass fillets stuffed with tiger prawns and wrapped with parma ham, served with saffron risotto, basil oil

 

Salmone con Asparagus £14.95

Grilled salmon fillet, served on a bed of roasted vegetables, fresh asparagus and sautéed potatoes, with a pesto drizzle

 

Calamari Fritti Sale e Pepe

Lightly floured fried squid with blackpepper and salt

 

Bianchetti Fritti

Fried whitebait with a homemade tartare sauce

 

Polpettine Della Nonna

Homemade pork and beef meatballs, Neapolitan sauce and melted mozzarella cheese

 

Affettato Della Casa

Italian Salami and prosciutto ham and grana

 

Arancini al Salmone Affumicato

Homemade Sicilian smoked salmon and peas, rice balls with an arrabbiata sauce on the side

 

Polpo e Patate Insalate

A salad of finely sliced octopus and sautéed Potatoes with garlic, olive oil and a lemon dressing

Bruschetta Primavera con Mozzarella

Grilled ciabatta, roasted mixed peppers, garlic, and melted mozzarella cheese

 

Olive Miste (v)

Marinated mixed pitted Italian olives

 

Alette di Pollo

Oven Roasted chicken wings, garlic, thyme, rosemary and white wine

 

Salssiccia Piccante

Sauteed spicy Italian sausage with fried onion and garlic

 

Funghi Gratinati (v)

Baked chestnut mushrooms in garlic butter, gorgonzola cheese and a savoury gremolada crust

 

N’Duja Patate Saltate

Sautéed potato wedges with fried onions, garlic, n’jua (Calabrian fiery sausage paste)

 

 

 

 

 

Contorni

Side orders

 

Insalata Mista £3.95

Mixed salad, tomato, onion and cucumber, balsamic and extra virgin olive oil

 

Insalata di rucola £4.75

Rocket salad, parmesan shavings, balsamic and extra virgin olive oil

 

Pomodoro e Cipolla £3.95

Sweet cherry tomatoes and red onions, balsamic, extra virgin olive oil and fresh basil

 

Zucchini Fritte £4.95

Deep fried courgettes in a crispy batter

If you have any allergies please let your server know when ordering